Yorkshire Crisps Sweet Cured Ham & Pickle Crisps 24 × 40 g
Luxury hand‑cooked crisps from Yorkshire, fried in 100% sunflower oil, and seasoned with a natural Sweet Cured Ham & Pickle flavour that combines smoky ham, tangy pickle, and a touch of sweetness.
Why We Rate It – From the J L Brooks Team
This flavour is deliciously memorable. The cured ham gives a rich, smoky savoury base, while the pickle (spirit vinegar) adds a sharp, tangy lift that balances the sweetness. There’s also a hint of garlic and gentle pepper to round things off—nothing too aggressive, just enough complexity. The crisp texture is excellent: firm, satisfying crunch with seasoning that sticks well but doesn’t feel overly greasy. A stand‑out among ham flavours, especially for those who like snacks with depth and character.
Key Details
Ingredients
Potatoes; Sunflower Oil; Dextrose; Sugar; Salt; Spirit Vinegar; Yeast Extract; Potassium Chloride; Onion Powder; Acidity Regulator (Citric Acid); White Pepper; Ginger; Garlic; Natural Flavouring; Paprika Extract; Dried Wiltshire Cured Ham; Smoke Flavouring.
Nutritional Information (per 100 g)
Nutrient |
Amount |
Energy |
2,126 kJ / 508 kcal |
Fat |
23.9 g |
of which Saturates |
5.4 g |
Carbohydrate |
66.4 g |
of which Sugars |
3.2 g |
Protein |
6.8 g |
Salt |
1.4 g |
(Per 40 g bag values ≈ 40% of the above.)
Dietary Information
Storage Advice
Store in a cool, dry place away from direct sunlight. Once opened, seal or transfer to an airtight container to preserve crunch and flavour.
Recycling Information
Recommended Daily Consumption
With salt ~1.4 g per 100 g, a 40 g bag gives ~0.56 g salt and about 200‑210 kcal. Best enjoyed occasionally rather than daily, especially alongside other salty or rich foods.
Estimated Reorder Timing
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24 bags = 24 servings
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If selling approx 1 bag per day: ~24‑day supply
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For premium flavour ranges: restock depending on demand, likely every few weeks
Disclaimer
Product details, ingredients, and nutritional information are provided as a guide only. Please always read the packaging before consumption.