Lancashire Beef Flavour Crisps

Product Listing Information

Fiddler’s Lancashire Crisps – Beef Flavour are premium hand-cooked potato crisps made on the family farm in Rufford. Produced in small batches using potatoes grown on site and seasoned with a rich and savoury beef flavouring, these crisps deliver a delicious meaty taste balanced with the natural flavour and satisfying crunch of thick-cut Lancashire potatoes.

Perfect for snacking at home, pairing with sandwiches, pies, and lunch platters, or as a popular traditional flavour in retailers, farm shops, delis, pubs, and convenience outlets.

Why We Rate It – From the J L Brooks Team

A great choice for anyone who loves a rich, savoury crisp. The beef flavour is full-bodied without overpowering the natural potato taste, while the hand-cooked texture gives every bite a satisfying crunch. A dependable flavour for retailers looking to offer something a little different from the usual crisp varieties.

Key Details

Format: Hand-cooked potato crisps (24 x 40g case)

Brand: Fiddler’s Lancashire Crisps

Flavour: Beef

Feature Flags

• Hand-cooked in small batches
• Made with locally grown Lancashire potatoes
• Rich and savoury beef flavour
• No artificial flavours or added MSG
• Non-GMO ingredients
• Cooked in pure sunflower oil

Ingredients

Potatoes, Sunflower Oil, Beef Flavour Seasoning (including flavourings, salt and other seasoning ingredients).

(See packaging for full ingredient and allergen details.)

Nutritional Information

Typical Values per 100g (Beef Flavour)

Nutrient	Per 100g
Energy	~2120 kJ / ~505 kcal
Fat	~30–34 g
of which Saturates	~3–4 g
Carbohydrate	~53–56 g
of which Sugars	~1–3 g
Fibre	~4–6 g
Protein	~5–6 g
Salt	~1.4–1.7 g