Kinder Bueno Chocolate Bar 30 × 43 g
Crisp wafer filled with creamy hazelnut filling, covered in milk chocolate and drizzled with dark chocolate—for a delicious blend of texture and flavour in every bite.
Why We Rate It – From the J L Brooks Team
If you haven’t had a Bueno after a long day, you’re missing that perfect mix of crunchy wafer and smooth hazelnut cream. The way the chocolate shell gives way to the creamy centre is pure indulgence. The packaging is sleek and familiar, making these bars great for sharing or grabbing whenever the sweet craving hits. It’s one of those bars people ask for by name—and once you try one, you’ll see why.
Key Details
Ingredients
Milk Chocolate (Sugar; Cocoa Butter; Cocoa Mass; Skim Milk Powder; Anhydrous Milkfat; Emulsifiers: Lecithins (Soy); Vanillin), Sugar, Vegetable Oil (Palm*), Wheat Flour, Hazelnuts (≈10.5%), Skim Milk Powder, Whole Milk Powder, Dark Chocolate (Sugar; Cocoa Mass; Cocoa Butter; Emulsifiers: Lecithins; Vanillin), Fat‑Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring.
Advisory:
While every care has been taken to ensure this information is accurate, ingredients and allergen content may change. Always check the packaging before consumption and do not rely solely on this listing
Nutritional Information (Per 100 g)
Nutrient |
Amount |
Energy |
~2,384 kJ / 572 kcal |
Fat |
~37.3 g |
Saturates |
~17.3 g |
Carbohydrate |
~49.5 g |
Sugars |
~41.2 g |
Protein |
~8.6 g |
Salt |
~0.27 g |
Per 43 g bar (approx.):
-
Energy: ~246 kcal
-
Sugars: ~17.7 g
Dietary Information
Storage Advice
Store in a cool, dry place away from strong heat. Avoid direct sunlight to keep chocolate from melting.
Recycling Information
Recommended Daily Consumption
One Bueno bar has significant sugar and fat content—best enjoyed as an occasional treat rather than daily.
Estimated Reorder Timing
Disclaimer
Product details, ingredients, and nutritional information are provided as a guide only. Please always read the packaging before consumption.