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Yoghurt flavour coating 30% (palm kernel oil, sugar, MILK whey, dried yoghurt (MILK), emulsifier: sunflower lecithin), dried apricots 17%, ALMONDS 12%, shredded coconut 12%, glucose syrup, crisped rice (rice, sugar), honey. \n \n20g bar recipe \nYoghurt flavour coating 32% (palm kernel oil, sugar, MILK whey, dried yoghurt (MILK), emulsifier: sunflower lecithin), dried apricots 16%, ALMONDS 15%, shredded coconut 11%, glucose syrup, crisped rice (rice, sugar), honey