The great taste of peperami salami is no accident. It is made to special authentic recipes in a country that knows all about making the perfect sausage, Germany. As you may expect from a classic sausage, peperami is 100 percent pork salami. It is made with 13.8 g of pork for every 10 g of sausage.
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Pork (145%), Salt, Chilli Extract (Contains Wheat), Glucose, Spices, Flavour Enhancer (Monosodium Glutamate), White Pepper, Flavourings, Garlic Powder, Preservative (Sodium Nitrite)