Peperami Original Stick 24 × 22.5 g
Smoked pork salami stick, seasoned with spices & beechwood smoke; made with 100% pork; source of protein; gluten‑free.
Why We Rate It – From the J L Brooks Team
This doesn’t try to be flashy — you taste the smoky pork first, then a gentle spice and that classic Peperami kick without it being overwhelming. The texture is firm but not overly dry, so you get a satisfying chew. The aftertaste lingers with smokiness and a hint of salt. It’s dependable, recognisable, and always a good choice when people want a meat snack with flavour, not filler.
Key Details
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Format: 24 × 22.5 g sticks
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Brand: Peperami
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Variant: Original flavour (Green)
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Dietary / Feature flags:
• Made from 100% pork; source of protein; gluten‑free.
Ingredients
Pork; Iodised Salt (Salt, Potassium Iodate); Dextrose; Spices; Pork Fat; Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate); Preservative (Sodium Nitrite); Beechwood Smoke.
Nutritional Information (Typical per stick & per 100 g)
Nutrient |
Per 22.5 g Stick |
Per 100 g |
Energy |
112 kcal / 463 kJ |
497 kcal / 2,056 kJ |
Fat |
~ 9.9 g |
44.0 g |
Saturates |
~ 4.1 g |
18.0 g |
Carbohydrates |
< 0.5 g |
~ 2.2 g |
Sugars |
< 0.5 g |
~ 2.0 g |
Protein |
~ 5.2 g |
23.0 g |
Salt |
~ 0.88 g |
3.9 g |
Dietary Information
Storage Advice
Store in a cool, dry place. Does not require refrigeration until opened; once opened consume within recommended time.
Recycling Information
Recommended Daily Consumption
One stick (22.5 g) = ~ 112 kcal, ~ 9.9 g fat, ~ 0.88 g salt. Good as occasional snack; eating multiple in one sitting or combining with other high‑salt/fat foods can push daily allowances.
Estimated Reorder Timing
Disclaimer
Product details, ingredients, and nutritional information are provided as a guide only. Please always read the packaging before consumption.