belVita Soft Bakes Chocolate Chip 20 × 50 g
Soft‑baked biscuits made with wholegrain cereals & chocolate chips, gently baked for slow‑release energy.
Why We Rate It – From the J L Brooks Team
These Soft Bakes hit a nice balance: chewy texture with a soft bite, the chocolate chips are just enough to add richness without overwhelming, and the wholegrain mix gives a satisfying cereal flavour and subtle nuttiness. After you eat one, the energy stays more stable versus a sugary biscuit, and there's a comforting sweetness rather than sharp. The packaging is clean and inviting, plus the snack works well for breakfast or a morning pick‑me‑up.
Key Details
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Format: 20 × 50 g packs
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Brand: belVita (Mondelez)
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Variant: Chocolate Chip Soft Bakes
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Dietary flags:
• Suitable for Vegetarians
• Contains Wheat, Milk, Oats, Barley, Soya.
Ingredients
Cereals (≈ 43.9 %) [Wheat Flour (~25 %), Wholegrain Cereals (~16.8 %) including wholegrain crushed buckwheat, oat grits, barley, spelt etc.; Rice Flour ~2 %; Malted Wheat Flour ~0.1 %], Chocolate Drops (~11 %) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)]; Rapeseed Oil; Sugar; Modified Starch; Humectant (Glycerol); Inulin; Isomaltulose; Bulking Agent (Maltitol); Added Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron); Emulsifiers (Soya Lecithins, E472b, E475); Glucose Syrup; Salt; Raising Agents (Sodium Carbonates); Skimmed Milk Powder; Wheat Gluten; Dextrose; Flavourings.
Nutritional Information (Typical per 100 g / per 50 g Biscuit)
Nutrient |
Per 100 g |
Per 50 g Biscuit |
Energy |
~1,678 kJ / 400 kcal |
~839 kJ / 200 kcal |
Fat |
~14.0 g |
~7.2 g |
of which Saturates |
~3.2 g |
~1.6 g |
Carbohydrate |
~60 g |
~30 g |
of which Sugars |
~20 g |
~9.9 g |
Fibre |
~6.9 g |
~3.4 g |
Protein |
~5.9 g |
~2.9 g |
Salt |
~0.57 g |
~0.28 g |
Dietary Information
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Contains Wheat, Milk, Barley, Oats, Soya.
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Suitable for Vegetarians.
Storage Advice
Store in a cool, dry place away from direct sunlight and heat. Keep packs sealed until use.
Recycling Information
Recommended Daily Consumption
One 50 g biscuit gives ~200 kcal, with moderate fat (~7.2 g) and sugar (~9.9 g). Best as part of a balanced breakfast or snack — avoid combining with lots of other sugars that day.
Estimated Reorder Timing
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20 biscuits = 20 snack/serving units
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If selling ~1 biscuit/day: ~20‑day stock
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For displays or breakfast counters: restock every 1‑2 weeks depending on sales volume
Disclaimer
While we do our best to ensure all information is accurate, product recipes, ingredients, and nutritional values may change. Always read the label on the packaging before consuming.